Chef arranged wheat flour hand-rolled and stuffed with fresh shredded cabbage and carrots. Deep-fried and served with a mellow sweet and sour sauce. Vegan.
Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables and deep-fried in healthy canola oil. Served with a sweet and sour sauce. Vegan.
Rice paper stuffed with cucumber, romaine, mixed greens, carrots, noodles and soy chicken. Served with a side of hoisin and peanut sauce. Vegan.
Homemade arrangement of wheat flour wrap served with mashed potatoes and a touch of curry powder deep-fried until golden brown. Served with a delicious sweet and sour dipping sauce. Vegan.
Pot steamed edamame beans remaining of fluffy shreds of kosher sea salt. Gluten free and vegan.
Firm tofu, triangle cut and covered lightly in cornstarch flour. Deep-fried to a crunchy texture and served with sweet and sour sauce and crunchy peanuts. Gluten free and vegan.
Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side. Vegan.
Pure and simple, shoestring french fries seasoned with kosher sea salt and served with a ketchup sauce for dipping. Vegan.
5 pieces. Breaded soy chicken served with sweet and sour sauce. Vegan.
A unique and innovative of soy beef jerky. Savory and delicious with a touch of coriander.
A choice of soy meat skewers marinated in coconut milk and served with fresh peanut and cucumber sauce. Vegan.
Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion and soaked in a ginger vinaigrette sauce. Vegan.
Extremely delicious crunchy soy chicken served with sweet and sour sauce.
Aromatic Thai savory herb soup served with lemongrass, galangal, lime leaves, lime juice, bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Hot and spicy. Vegan.
A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice, bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Hot and spicy. Vegan.
Wonton stuffed with veggies, bok choy, carrot, onion and cilantro. Vegan.
Spinach, tofu, mushrooms, bok choy and onion. Vegan.
Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery. Vegan and gluten free.
Spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado. Infused with our master chef’s peanut dressing. Vegan.
Oriental-style shredded green papaya, green beans, roasted peanuts and chopped fresh tomatoes gently tossed in a mildly spiced lime juice dressing. Served with a mound of mixed greens and romaine heart lettuce. Vegan, hot and spicy and gluten free.
Firm, crisp, golden tofu on top of classic, simple romaine hearts. Topped with cool sliced cucumbers, tomatoes and our chef's peanut dressing. Vegan. Gluten free.
Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. Served with roasted rice powder and tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed greens. Vegan. Hot and spicy.
Romaine hearts, fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef’s ginger vinaigrette house dressing. Vegan.
Romaine lettuce, shredded carrots and red cabbage with oriental ginger vinaigrette dressing. Vegan.
Finely shredded green mango, roasted cashew nuts and thinly sliced green and red onions infused with citrus lime juice mixture, kosher sea salt, and topped with avocado. Served with a mound of mixed greens and romaine heart lettuce. Vegan, hot and spicy and gluten free.
Grilled soy beef with fresh cucumbers, tomatoes and red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mix. Vegan and spicy.
Kale, corn and shredded carrot with ginger vinaigrette dressing on the side. Vegan.
Vegan.
Vegan.
Vegetable patty. Vegan.
Vegan.
Egg noodles served with bite-size pineapple chunks, Thai basil and bell peppers all stirred in a tropical curry-sauce base. Hot and spicy.
Quick stir-fried kale with fresh garlic and egg noodles.
Rice noodles combined with tamarind sauce, bean sprouts and green onion. Garnished with shredded carrots, red cabbage, ground peanut and lime on the side. Vegan and gluten free.
Thin rice noodles in cinnamon vegan broth. Served with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic. Vegan.
Tasty egg noodles stir-fried with cabbage, carrots, bok choy, broccoli, celery, mushrooms and bean sprouts.
Stir-fried wide noodles with bean sprouts, green onion and ground peanuts. Vegan.
Stir-fried wide noodles, brown sauce, broccoli and bok choy. Vegan.
A bowl of aromatic vegetable broth and slippery, thin rice noodles topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil, hoisin sauce, Sriracha sauce and a handful of herbs. Vegan.
Wide noodles, chili, garlic, green and white onion, basil and peppers. Vegan. Hot and spicy.
Consistency noodle plate with basil, white onion and bell peppers. Spicy.
Tomatoes, white onions, green onions and a choice of protein. Vegan.
Minced chili and garlic, Thai basil, onions, bell peppers and a choice of protein. Vegan. Hot and spicy.
Pineapple, tomatoes, cashews, raisins, onions, curry powder and a choice of protein. Vegan.
Pumpkin, tomatoes, onion and a choice of protein. Vegan.
Broccoli, baby bok choy, cabbage, carrot, onions, tomatoes. Vegan.
Soy chicken, soy beef, seitan, tomatoes and onions. Vegan.
Broccoli, baby bok choy, cabbage, carrots, onions and tomatoes. Vegan.
Soy chicken, soy beef, seitan, tomatoes and onions. Vegan.
Diced pumpkin, tofu, eggplant, bell peppers, fresh basil leaves and a touch of minced garlic and chili. Soaked in a great flavorful dark sauce. Vegan. Hot and spicy.
Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers and fresh basil leaves presented in an actual coconut. Vegan and gluten free.
Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Vegan.
Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables and coated with delicious garlic sauce. Vegan.
Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce. Combined with nicely diced fresh tomato, onion, bell peppers and black pepper. Vegan.
This culinary masterpiece of marinated soy beef served on a bed of baby bok choy, broccoli and carrots. Sprinkled with fried garlic and cilantro. Vegan.
Soy chicken, edamame beans, tomatoes, mushrooms, and onion with vegan gravy sauce.
Crispy soy chicken seasoning and cooked with garlic, black pepper, green onions, salt.
The potatoes and carrots take on the spicy flavor of the coconut curry base. Hot and spicy. Vegan.
Served with Thai herbs, broccoli, Thai basil, and thinly sliced bell peppers. Gluten free. Hot and spicy. Vegan.
A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base, baby corn, green beans, Thai basil and bell peppers. Hot and spicy. Vegan.
Fresh tomatoes, pineapple chunks and bell peppers.Hot and spicy. Vegan.
Peas, carrots, bell peppers and Thai basil. Hot and spicy. Vegan.
A taste of India made from our homemade curry paste with a coconut milk base and stirred with carrots, potatoes, white onions and roasted peanuts. Hot and spicy. Vegan.
Aromatic Thai spices make for an exotic blend of flavors. Served with coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. Spicy and vegan.
A delicious lightly batter-fried soy chicken and steamed broccoli coated with orange-citrus sauce. Vegan.
Sauteed water chestnuts, carrots, onions, bell peppers and roasted peanuts combined with homemade chili paste. Hot and spicy. Vegan.
Eggplant cubes that are stir-fried until browned and immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers. Hot and spicy. Vegan.
Quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce. Vegan.
The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish. Served with bell peppers, carrots, onions and mushroom. Vegan.
Gravy soy sauce, broccoli florets, carrots and mushroom. Vegan.
Broccoli, cabbages, carrots, baby bok choy, bean sprout, mushroom, baby corn and zucchini. Vegan.
Minced chili and garlic, Thai basil, green beans, onions and bell peppers. Hot and spicy. Vegan.
A mild ginger flavor served with vegetables including carrots, onions and mushrooms. Vegan.
Freshly trimmed green beans, carrots and a choice of protein served sizzling hot in a delightful garlic sauce. Vegan.
Homemade chili paste with a special mix of herbs and sauteed with green beans and bell peppers. Hot and spicy. Vegan.
Crunchy kale sauteed with fresh garlic, white onion and house sauce. Vegan.
A choice of soy protein lightly fried and served with steamed veggies and vegan teriyaki sauce. Vegan.
Our chef’s vegan fresh garlic sauce coats a choice of protein and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Vegan.
The flavor and texture of bamboo shoots to shine, especially the mixture of herbs, and a homemade paste made with bell peppers and sweet basil.
Sauteed thin rice noodles, bean sprouts, and green onions.
Sauteed roasted garlic sauce with steamed cabbages and carrots.
Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste.
Sauteed broccoli, carrots and mushrooms with garlic sauce.
Battered and fried soy chicken coated in a sweet orange sauce.
Sauteed cabbage, carrots, bok choy, baby corn, mushrooms, broccoli and bean sprouts.
Sauteed eggplant with soybean sauce, garlic, chili, bell peppers and basil leaves. Spicy.
Sauteed Thai spicy chili paste with green beans and bell peppers. Spicy.
Sauteed fresh basil leaves, chili, garlic, green bean, onion and bell peppers. Spicy.
Sauteed garlic sauce, green bean and carrots.
Sauteed with baby corn, mushroom and green onions.
Roasted cashew nut with bell pepper, dried chili, onion and carrot.
Thai spices blended in a hot paste with baby corn, green bean, bell peppers and Thai basil.
Slightly coconut milk based green curry with baby corn, green beans, eggplant, Thai basil and bell peppers.
Yellow curry with coconut milk, carrots and potatoes.
Steamed sticky rice with coconut milk, kosher sea salt, and sugar. Served with ripe mango garnished with sesame seeds. Seasonal. Gluten free.
Crispy wrapper filled with flavorful bananas and served with chocolate sauce.
Vegan and non-lactose intolerant rich creamy filling with golden brown graham cracker bottom. Dairy free and vegan.
Banana, apple sauce, peanut butter, maple syrup, almond milk, cocoa, and dates. Gluten free.
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