Bodhi Kosher Thai Menu
Popular menu items
Crispy Roll
Chef arranged wheat flour hand-rolled and stuffed with fresh shredded cabbage and carrots. Deep-fried and served with a mellow sweet and sour sauce. Vegan.
Fresh Roll
Rice paper stuffed with cucumber, romaine, mixed greens, carrots, noodles and soy chicken. Served with a side of hoisin and peanut sauce. Vegan.
Dumplings
Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion and soaked in a ginger vinaigrette sauce. Vegan.
Pad See Ew Noodles
Stir-fried wide noodles, brown sauce, broccoli and bok choy. Vegan.
Pad Thai Noodles
Rice noodles combined with tamarind sauce, bean sprouts and green onion. Garnished with shredded carrots, red cabbage, ground peanut and lime on the side. Vegan and gluten free.
Yellow Curry
The potatoes and carrots take on the spicy flavor of the coconut curry base. Spicy and vegan.
Orange Soy Chicken
A delicious lightly batter-fried soy chicken and steamed broccoli coated with orange-citrus sauce. Vegan.
Tom Ka Soup
A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice, bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Gluten free, vegan and spicy.
Appetizers
Crispy Roll
Chef arranged wheat flour hand-rolled and stuffed with fresh shredded cabbage and carrots. Deep-fried and served with a mellow sweet and sour sauce. Vegan.
Fried Crispy Wonton
Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables and deep-fried in healthy canola oil. Served with a sweet and sour sauce. Vegan.
Fresh Roll
Rice paper stuffed with cucumber, romaine, mixed greens, carrots, noodles and soy chicken. Served with a side of hoisin and peanut sauce. Vegan.
Potato Samosa
Homemade arrangement of wheat flour wrap served with mashed potatoes and a touch of curry powder deep-fried until golden brown. Served with a delicious sweet and sour dipping sauce. Vegan.
Edamame
Pot steamed edamame beans remaining of fluffy shreds of kosher sea salt. Gluten free and vegan.
Golden Tofu
Firm tofu, triangle cut and covered lightly in cornstarch flour. Deep-fried to a crunchy texture and served with sweet and sour sauce and crunchy peanuts. Gluten free and vegan.
Sweet Potato Fries
Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side. Vegan.
French Fries
Pure and simple, shoestring french fries seasoned with kosher sea salt and served with a ketchup sauce for dipping. Vegan.
Chicken Nuggets
5 pieces. Breaded soy chicken served with sweet and sour sauce. Vegan.
Damage Beef
A unique and innovative of soy beef jerky. Savory and delicious with a touch of coriander.
Sate
A choice of soy meat skewers marinated in coconut milk and served with fresh peanut and cucumber sauce. Vegan.
Dumplings
Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion and soaked in a ginger vinaigrette sauce. Vegan.
Bodhi Bite
Extremely delicious crunchy soy chicken served with sweet and sour sauce.
Soups
Tom Yum Vegetable Soup
Aromatic Thai savory herb soup served with lemongrass, galangal, lime leaves, lime juice, bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Gluten free, vegan and spicy.
Tom Ka Soup
A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice, bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Gluten free, vegan and spicy.
Wonton Soup
Wonton stuffed with veggies, bok choy, carrot, onion and cilantro. Vegan.
Spinach and Tofu Soup
Spinach, tofu, mushrooms, bok choy and onion. Vegan.
Vegetable Soup
Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery. Vegan and gluten free.
Salad
High Protein Salad
Spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado. Infused with our master chef’s peanut dressing. Vegan.
Papaya Salad
Oriental-style shredded green papaya, green beans, roasted peanuts and chopped fresh tomatoes gently tossed in a mildly spiced lime juice dressing. Served with a mound of mixed greens and romaine heart lettuce. Vegan, spicy and gluten free.
Thai Salad
Firm, crisp, golden tofu on top of classic, simple romaine hearts. Topped with cool sliced cucumbers, tomatoes and our chef's peanut dressing. Vegan. Gluten free.
Spicy Chicken Salad
Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. Served with roasted rice powder and tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed greens. Vegan and spicy.
House Salad
Romaine hearts, fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef’s ginger vinaigrette house dressing. Vegan.
Small Salad
Romaine lettuce, shredded carrots and red cabbage with oriental ginger vinaigrette dressing. Vegan.
Green Mango Salad
Finely shredded green mango, roasted cashew nuts and thinly sliced green and red onions infused with citrus lime juice mixture, kosher sea salt, and topped with avocado. Served with a mound of mixed greens and romaine heart lettuce. Vegan, gluten free and spicy.
Spicy Beef Salad
Grilled soy beef with fresh cucumbers, tomatoes and red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mix. Vegan and spicy.
Kale and Corn Salad
Kale, corn and shredded carrot with ginger vinaigrette dressing on the side. Vegan.
Burgers
Soy Beef Burger
Vegan.
Soy Chicken Burger
Vegan.
Veggie Patty Burger
Vegetable patty. Vegan.
BBQ Burger
Vegan.
Noodles
Chow Mein Noodles
Tasty egg noodles stir-fried with cabbage, carrots, bok choy, broccoli, celery, mushrooms and bean sprouts.
Asian Infusion Noodles
Stir-fried wide noodles with bean sprouts, green onion and ground peanuts. Vegan.
Pad See Ew Noodles
Stir-fried wide noodles, brown sauce, broccoli and bok choy. Vegan.
Pho Noodle Soup
A bowl of aromatic vegetable broth and slippery, thin rice noodles topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil, hoisin sauce, Sriracha sauce and a handful of herbs. Vegan.
Spicy Noodles
Wide noodles, chili, garlic, green and white onion, basil and peppers. Vegan and spicy.
Bodhi Spaghetti
Consistency noodle plate with basil, white onion and bell peppers. Spicy.
Bodhi Curry Noodles
Egg noodles served with bite-size pineapple chunks, Thai basil and bell peppers all stirred in a tropical curry-sauce base. Vegan and spicy.
Kale Garlic Noodles
Quick stir-fried kale with fresh garlic and egg noodles.
Pad Thai Noodles
Rice noodles combined with tamarind sauce, bean sprouts and green onion. Garnished with shredded carrots, red cabbage, ground peanut and lime on the side. Vegan and gluten free.
Bodhi Beef Noodle Soup
Thin rice noodles in cinnamon vegan broth. Served with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic. Vegan.
Fried Rice
Bodhi Fried Rice
Tomatoes, white onions, green onions and a choice of protein. Vegan.
Spicy Fried Rice
Minced chili and garlic, Thai basil, onions, bell peppers and a choice of protein. Vegan and spicy.
Pineapple Fried Rice
Pineapple, tomatoes, cashews, raisins, onions, curry powder and a choice of protein. Vegan.
Pumpkin Fried Rice
Pumpkin, tomatoes, onion and a choice of protein. Vegan.
Vegetable Fried Rice
Broccoli, baby bok choy, cabbage, carrot, onions, tomatoes. Vegan.
Combination Fried Rice
Soy chicken, soy beef, seitan, tomatoes and onions. Vegan.
Chef's Fried Rice
Vegetable Fried Rice
Broccoli, baby bok choy, cabbage, carrots, onions and tomatoes. Vegan.
Combination Fried Rice
Soy chicken, soy beef, seitan, tomatoes and onions. Vegan.
Bodhi Signature
Pumpkin Eggplant Lover
Diced pumpkin, tofu, eggplant, bell peppers, fresh basil leaves and a touch of minced garlic and chili. Soaked in a great flavorful dark sauce. Vegan and spicy.
Thai Coconut Baby Corn Curry
Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers and fresh basil leaves presented in an actual coconut. Vegan and gluten free.
Beijing Beef
Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Vegan.
Tempting Garlic Tempeh
Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables and coated with delicious garlic sauce. Vegan.
Beef Peppers Steak
Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce. Combined with nicely diced fresh tomato, onion, bell peppers and black pepper. Vegan.
Paradise Beef
This culinary masterpiece of marinated soy beef served on a bed of baby bok choy, broccoli and carrots. Sprinkled with fried garlic and cilantro. Vegan.
Edamame Lover
Soy chicken, edamame beans, tomatoes, mushrooms, and onion with vegan gravy sauce.
Curries
Yellow Curry
The potatoes and carrots take on the spicy flavor of the coconut curry base. Spicy and vegan.
Pumpkin Curry
Served with Thai herbs, broccoli, Thai basil, and thinly sliced bell peppers. Gluten free, spicy and vegan.
Red Curry
A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base, baby corn, green beans, Thai basil and bell peppers. Spicy and vegan.
Pineapple Curry
Fresh tomatoes, pineapple chunks and bell peppers. Spicy and vegan.
Panang Curry
Peas, carrots, bell peppers and Thai basil. Spicy and vegan.
Massaman Curry
A taste of India made from our homemade curry paste with a coconut milk base and stirred with carrots, potatoes, white onions and roasted peanuts. Spicy and vegan.
Green Curry
Aromatic Thai spices make for an exotic blend of flavors. Served with coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. Spicy and vegan.
Entrees
Orange Soy Chicken
A delicious lightly batter-fried soy chicken and steamed broccoli coated with orange-citrus sauce. Vegan.
Kang Pao
Sauteed water chestnuts, carrots, onions, bell peppers and roasted peanuts combined with homemade chili paste. Vegan and spicy.
Spicy Eggplant
Eggplant cubes that are stir-fried until browned and immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers. Vegan and spicy.
Spinach with Garlic Sauce
Quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce. Vegan.
Cashew Nut
The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish. Served with bell peppers, carrots, onions and mushroom. Vegan.
Broccoli
Gravy soy sauce, broccoli florets, carrots and mushroom. Vegan.
Mixed Vegetables
Broccoli, cabbages, carrots, baby bok choy, bean sprout, mushroom, baby corn and zucchini. Vegan.
Spicy Basil Leaves
Minced chili and garlic, Thai basil, green beans, onions and bell peppers. Vegan and spicy.
Ginger Delight
A mild ginger flavor served with vegetables including carrots, onions and mushrooms. Vegan.
Garlic Green Beans
Freshly trimmed green beans, carrots and a choice of protein served sizzling hot in a delightful garlic sauce. Vegan.
Spicy Green Beans
Homemade chili paste with a special mix of herbs and sauteed with green beans and bell peppers. Vegan and spicy.
Kale Verde
Crunchy kale sauteed with fresh garlic, white onion and house sauce. Vegan.
Teriyaki
A choice of soy protein lightly fried and served with steamed veggies and vegan teriyaki sauce. Vegan.
Pepper Garlic
Our chef’s vegan fresh garlic sauce coats a choice of protein and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Vegan.
Thai Spicy a la Carte
The flavor and texture of bamboo shoots to shine, especially the mixture of herbs, and a homemade paste made with bell peppers and sweet basil.
Side Orders
Small Salad
Whole Wheat Bun
White Rice
Brown Rice
Steamed Broccoli
Steamed Veggies
Side of Sauce
Sticky Rice
Lunch Special
L1. Pad Thai Lunch
Sauteed thin rice noodles, bean sprouts, and green onions.
L2. Garlic Pepper Lunch
Sauteed roasted garlic sauce with steamed cabbages and carrots.
L3. Kung Pao Lunch
Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste.
L4. Broccoli Lunch
Sauteed broccoli, carrots and mushrooms with garlic sauce.
L5. Orange Soy Chicken Lunch
Battered and fried soy chicken coated in a sweet orange sauce.
L6. Mixed Vegetables Lunch
Sauteed cabbage, carrots, bok choy, baby corn, mushrooms, broccoli and bean sprouts.
L7. Spicy Eggplant Lunch
Sauteed eggplant with soybean sauce, garlic, chili, bell peppers and basil leaves. Spicy.
L8. Spicy Green Beans Lunch
Sauteed Thai spicy chili paste with green beans and bell peppers. Spicy.
L9. Spicy Basil Leaves Lunch
Sauteed fresh basil leaves, chili, garlic, green bean, onion and bell peppers. Spicy.
L10. Garlic Green Beans Lunch
Sauteed garlic sauce, green bean and carrots.
L11. Mongolian Lunch
Sauteed with baby corn, mushroom and green onions.
L12. Cashew Nut Lunch
Roasted cashew nut with bell pepper, dried chili, onion and carrot.
L13. Red Curry Lunch
Thai spices blended in a hot paste with baby corn, green bean, bell peppers and Thai basil.
L14. Green Curry Lunch
Slightly coconut milk based green curry with baby corn, green beans, eggplant, Thai basil and bell peppers.
L15. Yellow Curry Lunch
Yellow curry with coconut milk, carrots and potatoes.
Desserts
Sweet Rice with Triangle Banana
Sweet Rice with Mango
Steamed sticky rice with coconut milk, kosher sea salt, and sugar. Served with ripe mango garnished with sesame seeds. Seasonal. Gluten free.
Triangle Banana
Crispy wrapper filled with flavorful bananas and served with chocolate sauce.
Vegan Cheesecake
Vegan and non-lactose intolerant rich creamy filling with golden brown graham cracker bottom. Dairy free and vegan.
Beverages
Thai Iced Tea
Regular Ice Tea
Soda
Lemonade
Arnold Palmer
Perrier
Bottled Water
Snapple
